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Recipe for : Crostini Toscani
Ingredients 500 gr of mince meat
300 gr chicken liver
2 sausages
Black pepper
Extra virgin Olive oil
Celery
1 large carrot
1 medium onion
1 glass of white wine
Anchovy paste
Capers
Instructions Put some Extra olive into a frying pan and on a very slow heat fry everything together.

When the oil start to boil add the wine and when the wine is evaporated and the oil start to boil again turn off the heat.

Put everything in a mix and add the anchovy paste and the capers to taste.

Before you serve it add some Port to it and spread on slices of toasted bread that has been slightly soaked with vegetable stock.
Serves 10

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