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|Recipe for : Tiramisu
200 gr of refined sugar
500 gr of Mascarpone
a cup of strong black coffee
1 measure of Rum
2 packets of Pavesini biscuits
(thin sponge biscuits or similar)
1 rectangular dish 30cm x 15 cm and 5cm deep
Split the egg yolks from the whites and put in separate mixing bowls. Beat the egg whites until stiff. Add the sugar to the yolks and beat until the colour turns light yellow and the sugar is well amalgamated.
In a separate bowl beat the Mascarpone and gradually add the Mascarpone to the egg and sugar beating all the time.
After this fold the egg white into this mixture with a spatula.
At this point do a layer of Pavesini in the dish and spoon on the coffee and Rum mix togehter (around 2/3 of a tea spoon on each one)
A thin layer of the mixture on top of the pavesini and repeat this for 3 layers.
Sprinkle with cocoa powder and keep in the fridge for a least 6 hours before serving.
Serves 8/10 people (big portion) or up to 16
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